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Appetizers
Eggplant Rollatini
Stuffed with ricotta and mozzarella cheese, tomato sauce.
$12.95
Fried Calamari
In light Fra Diavolo sauce.
$14.95
Crab Cake
Served over sautéed spinach and remolaude sauce.
$13.95
Mozzarella en Carrozza
With light tomato sauce.
$11.95
Meatballs
Homemade meatballs served with tomato sauce and Pecorino cheese
$13.95
Soups and Salads
Pasta Fagioli
Pasta and been soup.
$8.95
Minestroni de Verdura
Fresh vegetable soup.
$8.95
Caesar Salad
With classic caesar dressing.
$8.95
Baby Greens
With Danish blue cheese, walnuts, pears in a balsamic vinaigrette dressing.
$8.95
Buffalo Burrata
Soft buffalo cheese with roasted pepper, sliced tomato and olive oil.
$13.95
Beet & Goat Cheese Salad
Mixed in sherry vinaigrette and topped with chopped greens.
$12.95
Beef Carpaccio
Thinly sliced raw filet mignon with parmigiana cheese, capers, olives and onions.
$12.95
Pasta
Capellini Primavera
Julianne vegetables sautéed in olive oil and garlic.
$19.95
Rigatoni Dolce
Sweet sausage, green peas, pink sauce.
$20.95
Wild Mushroom Ravioli
With butter sage and truffle oil sauce.
$21.95
Three Cheese Ravioli
With vodka pink sauce.
$19.95
Eggplant Parmigiana
Served with linguine in tomato sauce.
$19.95
Goat Cheese Gnocchi
Pancetta, shallots, deglazed in red wine and herb pink sauce.
$21.95
Parpardelle Pasta
Parpardelle pasta served with shrimp in a light Fra-Diavolo sauce
$28.95
Fettuccini Bolognese
Served with fresh ground beef and tomato sauce.
$20.95
Tortellini Carbonara
With Prosciutto di Parma, onions, four cheese sauce.
$20.95
Parpardelle Pasta
Parpardelle pasta served with ground beef and pork in a pink vodka sauce.
$24.95
Entrees
Chicken Dolce
With eggplant, roasted pepper, goat cheese in brand cognac sauce.
$22.95
Chicken Francaise
Pounded chicken breast, sautéed in lemon white wine sauce.
$21.95
Chicken Parmigiana
Served with linguine in tomato sauce.
$21.95
Chicken Milanese
Breaded cutlet pan fried, topped with Mediterranean salad.
$21.95
Chicken Florentina
With spinach, fontina cheese in a white wine sauce.
$22.95
Veal Saltimbocca
Top round scaloppini with spinach, prosciutto, fontina cheese demi-glaze.
$28.95
Veal Funghi
Top round scaloppini with wild mushrooms and red wine sauce.
$24.95
Shrimp Scampi
Sautéed in olive oil and garlic served over linguine.
$27.95
Atlantic Salmon
Horseradish crusted with mustard champagne sauce.
$28.95
Flounder Francaise
Filet of flounder with capers, artichoke in a lemon Chardonnay sauce.
$27.95
Jumbo Shrimp
Pan seared with spinach, roasted pignoli nuts in garlic white wine sauce.
$28.95
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